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    © THE GIRL WITH THE MOST CAKE. ALL RIGHTS RESERVED.   SITE BY HEART + TECH

 

HAPPINESS IS KNOWING THERE'S A

CAKE IN

THE OVEN

WHAT'S ON THE OUTSIDE

BEAUTIFUL BUTTER ICING

Our signature, pure butter icing looks as smooth as fondant but tastes incredible!

 

For sculptural details, we use everything from homemade rice-krispie treats, modeling chocolate and edible gold leaf, to sugar paste and luster dust for our delicate flowers.

Silky

  Smooth

We use just three secret ingredients: butter,

pure vanilla extract and icing sugar.  The results

speak for themselves!

PURE BUTTER ICING

WHAT'S ON THE INSIDE

BUTTER IS OUR MIDDLE NAME

Made from scratch with fresh eggs, pure butter, Madagascar vanilla-beans, and velvet cake flour; we use only the finest ingredients for your custom cake.  We make four classic flavours: Belgian Chocolate (gluten free option available), Lemon, Vanilla Bean and Carrot cake.  You might want to consider having each tier of your cake a different flavor at no extra cost.

  Lusciously

  Fresh

  Sheer .

  Decadence .

ZESTY LEMON  .

.

When life gives you lemons, make lemon cake!

This refreshing recipe combines buttermilk,

fresh squeezed lemons and zest to create a

 luscious, melt in your mouth cake.

   BELGIAN CHOCOLATE  .

  .

We combine 100% brute cocoa with 70% couverture

chocolate, whole milk and butter to create custard

that is folded directly into the batter and baked

into a decadent, moist cake.

  Seriously

  Rich

VANILLA BEAN  .

.

Did you know that vanilla-beans are the seed pods

of an orchid? You can see flecks of vanilla in every

slice of this cake. We scrape the seeds from each

bean and cream them into the batter. Then we

use the pods to infuse the milk creating a

dense, rich flavourful recipe.

Fragrant

Classic

   OLD-FASHION CARROT  .

  .

Adapted from a family recipe this cake features

an aromatic blend of spices, a touch of pineapple

and heaps of grated carrots.