HAPPINESS IS KNOWING THERE'S A

CAKE IN THE OVEN

WHAT’S ON THE OUTSIDE

BEAUTIFUL BUTTER ICING

Our signature, pure butter icing looks as smooth as fondant but tastes incredible!

For sculptural details, we use everything from homemade rice-krispie treats, modeling chocolate and edible gold leaf, to sugar paste and luster dust for our delicate flowers.

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PURE BUTTER ICING

We use just three secret ingredients: butter, pure vanilla extract and icing sugar. The results speak for themselves!

SILKY SMOOTH

WHAT’S ON THE OUTSIDE

BUTTER IS OUR MIDDLE NAME

Made from scratch with fresh eggs, pure butter, Madagascar vanilla-beans, and velvet cake flour; we use only the finest ingredients for your custom cake. We make four classic flavours: Belgian Chocolate (gluten free option available), Lemon, Vanilla Bean and Carrot cake. You might want to consider having each tier of your cake a different flavor at no extra cost.

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Lusciously Fresh

ZESTY LEMON

When life gives you lemons, make lemon cake! This refreshing recipe combines buttermilk, fresh squeezed lemons and zest to create a luscious, melt-in-your-mouth cake.

BELGIAN CHOCOLATE

We combine 100% brute cocoa with 70% couverture chocolate, whole milk and butter to create custard that is folded directly into the batter and baked into a decadent, moist cake.

Sheer Decadence

Seriously Rich

VANILLA BEAN

Did you know that vanilla beans are the seed pods of an orchid? You can see flecks of vanilla in every slice of this cake. We scrape the seeds from each bean and cream them into the batter. Then we use the pods to infuse the milk creating a dense, rich flavourful recipe.

OLD-FASHION CARROT

Adapted from a family recipe this cake features an aromatic blend of spices, a touch of pineapple and heaps of grated carrots.

Fragrant Classic