HAPPINESS IS KNOWING THERE'S A
CAKE IN THE OVENWHAT’S ON THE OUTSIDE
BEAUTIFUL BUTTER ICING
Our signature, pure butter icing looks as smooth as fondant but tastes incredible!
For sculptural details, we use everything from homemade rice-krispie treats, modeling chocolate and edible gold leaf, to sugar paste and luster dust for our delicate flowers.
PURE BUTTER ICING
We use just three secret ingredients: butter, pure vanilla extract and icing sugar. The results speak for themselves!
SILKY SMOOTH
WHAT’S ON THE OUTSIDE
BUTTER IS OUR MIDDLE NAME
Made from scratch with fresh eggs, pure butter, Madagascar vanilla-beans, and velvet cake flour; we use only the finest ingredients for your custom cake. We make four classic flavours: Belgian Chocolate (gluten free option available), Lemon, Vanilla Bean and Carrot cake. You might want to consider having each tier of your cake a different flavor at no extra cost.
Lusciously Fresh
ZESTY LEMON
When life gives you lemons, make lemon cake! This refreshing recipe combines buttermilk, fresh squeezed lemons and zest to create a luscious, melt-in-your-mouth cake.
BELGIAN CHOCOLATE
We combine 100% brute cocoa with 70% couverture chocolate, whole milk and butter to create custard that is folded directly into the batter and baked into a decadent, moist cake.
Sheer Decadence
Seriously Rich
VANILLA BEAN
Did you know that vanilla beans are the seed pods of an orchid? You can see flecks of vanilla in every slice of this cake. We scrape the seeds from each bean and cream them into the batter. Then we use the pods to infuse the milk creating a dense, rich flavourful recipe.
OLD-FASHION CARROT
Adapted from a family recipe this cake features an aromatic blend of spices, a touch of pineapple and heaps of grated carrots.
Fragrant Classic